Recipe Details

Condiments Sauces & Spreads, Spices & Seasonings (4)

CHICKEN & VEGGIE STIR-FRY

https://irp.cdn-website.com/ec63ee60/files/uploaded/Chicken_Veg_Stirfry.pdf

Ingredients

3 Tbsp. Fresh Harvest Garlic Olive Oil
2 chicken breasts, cut into 2" pieces
1 Tbsp. Oh! So Garlic
1 Tbsp. Oh! So Onion
1 tsp. Sunset Seasoned Salt
1 red pepper, sliced
2 celery stalks, halved and cut in 3" pieces
1 cup broccoli florets or spears
1 cup cauliflower florets
OR you can use any veggies of your choosing
½ cup General Tso’s Sauce
¼ cup water

Instructions

Heat 2 tablespoons Fresh Harvest Garlic Olive Oil in a large wok or skillet over medium-high heat. Add chicken and seasonings, cook and stir until chicken is golden and cooked through, 5-6 minutes. Remove chicken and set aside; add remaining oil and all vegetables to the skillet. Cook and stir vegetables for 2 minutes. Stir chicken into vegetables, add sauce and water; continue to cook and stir until vegetables are tender, about 2 more minutes.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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